[iggygirl35]

I have been cooking since I could reach the stove, but have only been doing this professionally for about 3 years (4 including culinary program). I am always looking for input and love getting opinions from "fresh eyes" when struggling with a problem. I hope to get great advice and hope I have some to offer as well. I currently manage a kitchen and cook for a small retirement home for "independent" elderly. Oh, and if you can't guess by the length of this post I love to talk almost as much as I love to cook!

[Mezzaluna]

Welcome to Chef Talk, Iggygirl! We're glad you found us and are eager to participate. Be sure to browse through all the forums. Use the search feature here if you don't see something you're looking for.

Visit often to share and learn. We'll look forwrad to your posts!

Regards,
Mezzaluna

[jennykhughes]

Welcome!!

I hope that you find this site as useful as I have. There is alot of great info here. Looking forward to your imput as well.

Jen

[bigwheel]

Hi Iggy..welcome. Sure institutional cooking for elderly folks got its own little set of issues. Just got the senor warden sprung from a full fledged resthome and I tell ya that food was pure slop which be fortunant if the hawgs would eat it. Know you cook for them idependent eldery much mo betta

bigwheel

Originally Posted by iggygirl35

I have been cooking since I could reach the stove, but have only been doing this professionally for about 3 years (4 including culinary program). I am always looking for input and love getting opinions from "fresh eyes" when struggling with a problem. I hope to get great advice and hope I have some to offer as well. I currently manage a kitchen and cook for a small retirement home for "independent" elderly. Oh, and if you can't guess by the length of this post I love to talk almost as much as I love to cook!