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#1
07-16-2006, 06:02 AM
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 Hi, I should introduce myself G'day I should say, I am from downunder, In the second greatest state in Australia - QLD. I say this 'cause I am actually Tasmanian!!! where the best beer in the world is brewed!! Anyway - a little about myself. 3rd generation baker. Trade qualified baker, pastrycook and patissier (all seperate trades here!) Post trade quals in patisserie. Full time Pastrychef/Patissier for Qld's largest private catering company, part time teacher at 2 local colleges, previously worked for International Hotels. I hope this is an interesting forum.
__________________ Leading the global ban on cup and spoon measurements in recipes!   |
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#2
07-16-2006, 08:32 AM
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 Hello Felixe and welcome to Chef Talk. I'm sure you'll enjoy this community! Your credentials are impressive. Check out the forums (including the special guest forums). Jump in and post; browse the cooking articles, cookbook reviews and recipes. We'll look forward to your posts! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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