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Old 07-18-2006, 01:11 PM
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Culinary Experience: At home cook
 
Join Date: Jul 2006
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Tongue need more interesting foods

Hello too you all, i am new to this so you will have too bare with me.
im getting bored with the same old food, then i thought of my holiday in Nice and how nice the desserts were, one special favorite Creme Anglais ( i can only say surperb) not very good for the waist line.
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Old 07-18-2006, 01:52 PM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
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Hi Nettie, and welcome to Chef Talk. If it's desserts you're interested in, you'll find plenty to satisfy your sweet tooth (and quest for knowledge) in the Baking and Pastry forum. You can also use the search button to look for topics you don't see in the current threads. Let us know if you need assistance using the board efficiently.

There's so much here! We hope you look at all the forums, cooking articles, cookbook reviews and recipes. Choose the best forum for your questions and post them. Home cooks like you and I should consider the professionals' forums as "read only", but boy, is there a lot to read and enjoy!

Visit often to share and learn. We'll look forward to your posts.
Regards,
Mezzaluna
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