New Person Here!

[Sweety]

Hey Everyone!!!

I am from Saskatchewan, Canada and I used to be an Assistant Manager at a Fast Food joint. I then went on to finer cooking at a fine dining restaurant.

Now, I am just a cook here at home. To tell you the truth, I find it easier to cook items off a menu than to prepare stuff at home because it is just repetition in the kitchen at a restaurant.

I'm my own worst critic.

Jen

[Mezzaluna]

Hello Jen and welcome to Chef Talk. I'm sure you're going to love it here! This community is a great blend of professionals and home cooks. You'll enjoy the cooking articles, recipes and cookbook reviews. Browse through the forums and see what's here. If you don't see something you're looking for, use the search button to look for older threads on the topic.

Welcome!
Mezzaluna

[Sweety]

Hey Mezzaluna!!!!!!

Thanks for the warm welcome and the search tip!! I will be sure to check out those forums that you mentioned.

Jen

[CanuckAlert]

We are taking over!

[Dave64]

Yep, wont be long now... Beer anyone...


Dave

[devillex]

Welcome, Sweety. I'm new, too

[Sweety]

Thank you devillex!!!! Welcome to you as well.

As for us Canadians taking over, are there not many of us here??

Jen