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  #1  
Old 07-25-2006, 02:25 PM
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Culinary Experience: Culinary Instructor
 
Join Date: Jul 2006
Location: Albuquerque, New Mexico
Posts: 2
Default Hello from a new member

Thought I'd say, hello, since the web site suggested it. It looks like there is a lot of interesting topics to talk and learn about. I teach culinary arts at Central New Mexico Community College and look forward to using ChefTalk Cooking Forums to continue learning and teaching. This might be a great place for me to recommend my students visit. Sometimes it really helps a person learn when they can talk to someone.

take care

Chef Carmine Russo, CCC, CCE, CFM
CNM Culinary Arts Program
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  #2  
Old 07-25-2006, 05:05 PM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,456
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Hello Chef and welcome to Chef Talk. You're one of a good number of culinary instructors here, so I'm sure you'll take advantage of that as well as the forums, cooking articles, recipes and cookbook reviews. We have a forum just for students, and encourage them to visit as well. There's a great search feature to find older posts on topics of interest.

We hope you visit often to share and maybe learn a trick or two.

Welcome!
Mezzaluna
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