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#1
07-31-2006, 11:02 PM
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 Future baker on the way! Hi, I'm currently attending the Profession Culinary Institute, http://www.pcichef.com/ and as you read from the title, I'm taking Baking and Pastry. Fourth week into the school and I still love it  . Wish me luck for the rest of the way   |
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#2
08-01-2006, 09:08 AM
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 Nice to meet you, Sparky. What have you liked best about your culinary education so far? We hope you enjoy all this board has to offer: forums, cooking articles, recipes, cookbook reviews and an e-newsletter. Our community is friendly and we hope you dive in and participate often. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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