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  #1  
Old 08-07-2006, 10:39 AM
bouche 1 Offline
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Culinary Experience: Professional Chef
 
Join Date: Aug 2006
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Default looking forward to ideas and discussion

hi am new to all this but am looking forward to oppurtunity to share ideas and experiences with people who love food
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Old 08-07-2006, 01:37 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Welcome to Chef Talk, Bouche. We hope you browse around and get acclimated to our wonderful community.

I see from your profile that you are a professional chef. Don't miss the great conversations going on in those forums- there's a lot to read and some interesting people to meet.

We hope you visit often to share and learn, and will look forward to your posts.
Regards,
Mezzaluna
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