Welcome, Chocolate Brown. We hope you enjoy the board and the community.
If you browse down the list of forums you'll see a baking and pastry forum for professionals and one for home cooks (well really, for everyone). If you're a pro, go ahead and post in that forum. If not, we hope you'll post your chocolate silk screening question there.
If there's something you don't see but hope to find, use the search button to try and locate it in earlier posts. Be sure to check out the cooking articles, recipes and cookbook reviews. There's so much here!
We'll look forward to your posts.
Regards,
Mezzaluna
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Moderator, Welcome Forum
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