Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.

Reply
 
Thread Tools
  #1  
Old 08-07-2006, 10:57 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2006
Posts: 2
chefmiggy is on a distinguished road
Default a new chef on the block

What's up chefs!!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 08-08-2006, 11:33 AM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,271
Mezzaluna is on a distinguished road
Smile

Welcome to Chef Talk, ChefMiggy. What kind of place to you chef in?

We hope you enjoy browsing the forums, cooking articles, cookbook reviews and recipes. Check out older threads by using the search button. There's so much here, and we've been at it for some time now.

Visit often to share and learn. We'll look forward to your posts.
Regards,
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-08-2006, 08:38 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2006
Location: Dallas TX
Posts: 68
AngeliaB is on a distinguished road
Default

passes a cup of coffee to the noobie, Hi there
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
New kid on the Block NECI-ized Welcome Forum 1 06-11-2006 01:30 PM
New Guy on the Block jebottoms Welcome Forum 1 03-28-2006 06:44 PM
new kid on block kibbymaster Welcome Forum 1 12-07-2004 04:50 PM
New guy on the block homechef777 Welcome Forum 9 01-06-2002 06:12 PM
"New kid on the block" Joseph R Lavallee Welcome Forum 11 01-11-2001 05:34 AM


All times are GMT -7. The time now is 12:45 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117