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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
08-08-2006, 05:48 AM
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 hi there everyone from banai. hi there everyone!!! im a head chef in sydney australia in a seafood restaurant and just wanted to say hi and cant wait to chat to people around the world about food and share ideas and recipes.      |
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#2
08-08-2006, 11:38 AM
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 Welcome, Chef! You're going to love it here. Check out the forums, cooking articles, recipes, and cookbook reviews. We also have an e-newsletter. This place rocks! We hope you enjoy it, and visit often. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
08-09-2006, 01:25 PM
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| Banai... welcome. You will like this site, I am sure. There's even a Kiwi or two, to kick around! Who first claimed Pavlova? He, he, L  |
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