greetings fellow cooks!

[Bridget7784]

hey all. im bridget. im from new york... upstate that is. im a very young gal...22...and living in my first apartment with my boyfriend who is hispanic and doesn't like anything other than his grandma's rice & beans! so for the last few months, his grandma sends him food or we dine out on fast food usually! typical kids! i was the last child of 4 kids in my family and by the time i came around, my mother already hated cooking so i've pretty much grown up on boxed foods or fast food and mom never showed me a lick of cooking. so i'm here to get some good advice and maybe scoop up a few good recipies so my boyfriend and i won't die of clogged arteries anytime soon!

looking foward,
bridget

[Mezzaluna]

Hello Bridget and welcome to Chef Talk. We have members with skills ranging from none to very accomplished professional, so you're bound to learn a good deal just by hanging out here! After you browse around the forums, take a look at the cooking articles, cookbook reviews and recipes. You can look for topics in earlier threads by using the search button.

When you have a specific question, choose the best forum and post your question. (We do ask that you save the Professionals' forums for them- but you're very welcome to read, read, read there!)

Visit often to learn and yes, to share, too! We'll look forward to your posts.
Regards,
Mezzaluna