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#1
08-13-2006, 10:02 AM
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 This looks like the place to start... Hola!, foodies, professional cooks/chefs and culinary dabblers. I recently came into a large inheritance and no longer have to slave in a kitchen to pay my light bill so now I have all this extra time on my hands so I thought I'd squander some of it on this forum. I've been in the industry (BOH) for 20 years (...that's a sentence for a serious felony...) and have been a chef for 8 of those years. I'm a bit rough around the edges, but I love what I do and I have fun with it. I came up through the trenches with little "formal" training and many great teachers. Currently, I am taking a sabatical from receiving a paycheck and living "la vita loco". Peace and bacon grease!  |
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#2
08-13-2006, 10:37 AM
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 Howdy Scurvydog and welcome to Chef Talk. We hope you browse around the forum, get to know the community, and enjoy participating. Check out the cooking articles, cookbook reviews and recipes. We'll look forward to your posts, and hope you visit often to share and learn. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
11-07-2007, 06:39 AM
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| Hi ya'll, New to the site, but hope to visit often. Over 45 years in this great job, like most my age in this country, no school, just work from the bottom up. After my second heart attack the Doc said that its. So now I work on my web site and read the posts on this site. Hope to hear from ya'll soon.
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#5
11-07-2007, 08:53 AM
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| Mastercook, welcome to the community! We hope you visit and participate often, and will look forward to your contributions. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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