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#1
08-13-2006, 12:42 PM
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 hi all there I am Sunil srivastava, Indian Speciality chef in USA, shifted 7 months ago, joined chef talk today. if any bodyinterested in sharing about indian cuisine or would like any information, i will love to do so. lookng forward to lots of threads. my best quotes are "when thing go tough, the tough gets going." "I was feeeling bad for no shoes till i saw mwn with no feet." "Don't give the behaviour to others which is not acceptable to you." Culinarian regards Sunil  |
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#2
08-19-2006, 03:00 PM
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| Welcome to ChefTalk!! We're glad you found us! You have an interesting line of work... how about some recipes over in the Recipe Collection forum?
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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