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#1
08-17-2006, 07:52 PM
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 Hello from Singapore I am ex-hotelier who got retrenched last year . I'm from Singapore - clean and green city or rather country. I'm looking into setting up an organic supply outlet . Please help with with recipes and where to to get reasonable priced stock. Anyone interested in Asian recipe, contact me. Thank you and best regards, Philip Republic of Singapore a tiny red dot on your map email : philli_cheng@yahoo.com.sg  |
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#2
08-19-2006, 02:57 PM
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 Welcome to ChefTalk!! We're glad you found us! This should be a good place to make contacts. Again, welcome!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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