Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself.


Reply
 
Thread Tools
  #1  
Old 08-17-2006, 10:04 PM
Mangurian's Avatar
Mangurian Offline
Registered User
Culinary Experience: Food Writer
 
Join Date: Aug 2006
Posts: 1
Default brand new

retired and looking to expand interests.
Reply With Quote


  #2  
Old 08-19-2006, 04:57 PM
Jim's Avatar
Jim Offline
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,390
Blog Entries: 3
Default

Welcome to ChefTalk!! We're glad you found us! This is a great place to learn... have questions? Ask!
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
looking for a particular knife brand siduri Cooking Knives 8 11-10-2008 09:36 PM
Help with a cookware brand allie Cooking Equipment Reviews 5 12-19-2007 09:35 PM
Brand Spankin' New powers Welcome Forum 1 12-10-2006 03:26 PM
Best Brand bigdoggy440 Professional Chefs Forum 5 08-21-2006 10:14 AM
A Brand New Oven? mudbug Cooking Equipment Reviews 7 04-11-2002 01:29 PM