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#1
08-18-2006, 11:13 AM
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 jfb1060 Have been viewing "Chef Talk" for a number of months. I'm new to the field of cooking for the most part and have learned a lot just by reading threads on these forums. I look forward to reading and learning more. I currently work part time in a kitchen and would really like to become an accomplished cook in time. I'm another one of the 40+ croud in the process of crossing into the culinary field and have an awful lot to learn. Joe  |
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#2
08-19-2006, 02:56 PM
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| Welcome to ChefTalk!! We're glad you found us! There are quite a few 2nd-career folks around here. Ask away...
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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