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#1
08-19-2006, 07:55 PM
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 My Name is Prince Blake I am from Kaysville Utah. I currently am studying at the Weber Basin Job Corps Center. I have been there for almost a year in September. I have already been on an internship to Wolf Creek Resort where I was promised a job. Soon I will be applying to go to the advanced Culinary Program at Treasure Island Job Corps by San Francisco. I started my training with pretty much no experiance in the Food Service. I just found this site and I am looking for any advice that I can get about the industry. I like it I love it Bring on the FIRE!      |
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#2
08-20-2006, 08:07 AM
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| Welcome to ChefTalk. There are many 'seasoned' cooks as well as students here to share their insight. I think you will find ChefTalk helpful for your education.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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