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#1
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| Greetings all. Thought I would drop by and introduce myself before I posted too many times on this forum. I'm chef Robert Conaway currently living in sunny San Diego CA. I have been a professional chef for 20 years and have worked for Bradley Ogden, Jeremiah Tower, Lettuce Entertain You and a great resort in Vietnam among others. I will be dropping by from time to time offering up some of my recipes or answering any questions that I feel I am qualified to respond to. If you wold like to learn more about me please feel free to check my site out, http://aGreatChef.com. Oh yes, and there are some free recipes there too! Thanks again and I hope this finds everyone well. Robert |
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#2
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| Welcome to Chef Talk, Chef Rob. We hope you visit often to share and learn. Please take a look at the forums, search the archives, and enjoy the articles, recipes and cookbook reviews as well. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Mezzaluna, Thanks for the greeting. I will enjoying this site to its fullest. Best regards,
__________________ "A meal without wine is like a day without sunshine" Jean-Anthelme Brillat-Savarin, The Physiology of Taste (1825) Free recipes from aGreatChef.com |
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