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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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#1
08-23-2006, 09:08 AM
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 Hello!! My name is Sephora and while I'm far from new to message boards, this is my first time on a full blown cooking board. Normally the boards I've been on have a small section but nothing as wonderful as this. I look forward to learning and hopefully sharing my skills. My SIL is a trained chef and has taught me a bunch of wonderful recipes and tricks. Thanks for having me!!  |
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#2
08-23-2006, 09:16 AM
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| Hello Sorry ~ I had problems with my log in so I reregistered. I promise, I'll only use this one account. Please forgive me. I think the cookies on this machine have issues.  |
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#3
08-23-2006, 03:39 PM
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 Hi Sephora! Don't worry about the login- we'll take care of the old one. We hope Chef Talk will be a place you can come for inspiration, information and fun too. As if the forums, cooking articles, cookbook reviews and recipes weren't enough, we also have archives of earlier conversations and a great search feature to find topics you're interested in. Just reading here can keep you pretty busy! Visit often to learn and share. We'll look forward to your posts. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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