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#1
08-27-2006, 09:28 AM
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 Hello from Colorado I am retired but decided to become a culinary student who now appears to be graviatating to baking. My first goal is becoming a CPC now. I come from a medical back round as a Physician Assistant in the military. A very bad auto accident with the resulting TBI, traumatic brain injury, makes that profession a no-go now. Looking forward to all the insights, ideas and recommendations form all.      |
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#2
08-27-2006, 10:00 AM
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 Hello R_Lecompte and welcome to Chef Talk. Congratulation on taking life by the horns and heading in the direction you want. I applaud your fortitude! We have a forum dedicated to culinary students' concerns; I suggest you check it out, as well as the archives. Many of your questions may have been addressed, but please visit often and post as you like. We'll look forward to your participation! Regards, Mezzaluna
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