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#1
08-29-2006, 09:28 AM
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 Greetings from Chicago I was a frequent visiter to the ChefTalk forums many, many moons ago. I'm back now and looking forward to re-joining the community. I'm a career-changer. Prior to attending pastry school I ran a small childrens' book club and prior to that held more (and more different) administrative positions than I care to reveal. After finishing the French Pastry School's 24-week program and then a coveted 6-month internship at the school, I've landed at a small, up-scale hotel in downtown Chicago. The job lacks some of aspects I really enjoyed about working with pastry in a small restaurant (passion & enthusiasm, mainly), but I am learning a great deal about management and organization and continue to improve my general skills as well.      |
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#2
08-29-2006, 01:44 PM
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 Welcome back Murrmaid. We hope you find much to interest you here. Check out the archives- there's so much there to enjoy! Visit often- we'lll look forward to your posts. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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