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  #1  
Old 08-29-2006, 05:02 PM
SeanInLA Offline
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Culinary Experience: Culinary Student
 
Join Date: Aug 2006
Location: Los Angeles, CA
Posts: 1
Default Hello from Los Angeles!

Hi everyone,

I've been reading the posts on here for a while and have been so impressive by how helpful and knowledgeable everyone is. I started culinary school in Los Angeles a few months ago and I am very interested in catering.

Thanks,

Sean
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  #2  
Old 08-29-2006, 07:14 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,223
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Welcome to Chef Talk, Sean. What you see is what you get here: helpful, friendly conversations- and sometimes "interesting", too! If you've been visiting here you know about the cooking articles, cookbook reviews, recipes, archives.... whew! That's a lot of ground to cover for someone who's in school, but we trust you'll enjoy the time you spend here.

Visit often to learn and share. We'll look forward to your posts!
Regards,
Mezzaluna
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  #3  
Old 08-30-2006, 05:07 AM
Quickcatering Offline
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Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Norfolk & Riga
Posts: 15
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Hi and Welcome.

Certianly seems to be full of soem very clever food people!
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