I've been reading the posts on here for a while and have been so impressive by how helpful and knowledgeable everyone is. I started culinary school in Los Angeles a few months ago and I am very interested in catering.
Welcome to Chef Talk, Sean. What you see is what you get here: helpful, friendly conversations- and sometimes "interesting", too! If you've been visiting here you know about the cooking articles, cookbook reviews, recipes, archives.... whew! That's a lot of ground to cover for someone who's in school, but we trust you'll enjoy the time you spend here.
Visit often to learn and share. We'll look forward to your posts!
Regards,
Mezzaluna
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Hello from Los Angeles! 
If you've been visiting here you know about the cooking articles, cookbook reviews, recipes, archives.... whew! That's a lot of ground to cover for someone who's in school, but we trust you'll enjoy the time you spend here. 
