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  #1  
Old 08-29-2006, 09:28 PM
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Culinary Experience: Restaurant Manager
 
Join Date: Aug 2006
Location: Kalamazoo, Michigan
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Default hello from kalamazoo

I am new to this site and really want to find out about doing a pastry chef internship...
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  #2  
Old 08-30-2006, 03:02 AM
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Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Norfolk & Riga
Posts: 17
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Hi and welcome,

I'm sure you can find plenty of help here!

Gary
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  #3  
Old 08-30-2006, 04:40 PM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,324
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Welcome to Chef Talk, Redvirgo. I'm sure you'll find plenty of people here to help you explore and discuss your newest culinary adventure. Don't miss the extensive archives, cooking articles, recipes and cookbook reviews. We hope you visit often, and will look forward to seeing you here.

Regards,
Mezzaluna
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Old 09-02-2006, 04:09 AM
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Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 160
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Redvirgo... I have a friend in "the Zoo" who owns two restaurants. I'll forward your message to him. Maybe you guys can work something out.

Ciao,
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