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  #1  
Old 09-03-2006, 06:00 PM
owcm Offline
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Culinary Experience: Professional Chef
 
Join Date: Sep 2006
Posts: 6
Default Hi from Ottawa

Hi there I have just signed on to this site and so far I love it. To tell you a little about me, I have been in the industry for ..... to long to remember( too many after hours). I am currently the chef of a steak and seafood restaurant and still enjoying it after all these years. I'm looking forward to posting my thought in the future.Talk to you all soon
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Old 09-03-2006, 09:14 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Welcome to Chef Talk, owcm! I'm sure you'll find plenty of kindred spirits to share war stories, ideas and a few laughs. Besides the forums, check out the cooking articles, cookbook reviews, recipes and our great archives.

We hope to see you here often!
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Mezzaluna
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Old 09-04-2006, 06:12 AM
Steve A Offline
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Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 160
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Welcome aboard. I used to be an occasional visitor to your beautiful capitol city having lived in Watertown NY for some years. I also homebased myself out of Trenton (Quinte West) during those years.

Ciao,
(Go Canes! Go Leafs)
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