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#1
09-06-2006, 06:11 PM
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 Hi. A brazilian with passion for good food. Hi. I'm a brazilian man with italian heritage who migrate to USA 6 year's ago. I don't know really when I started to cook I guess my first time was at age of 12 doing some kind of brazilian fudge, at 15 was doing Risotos and even stews "Gulash" for example. So far I never did Tradicional Tranning (still dreaming one day go to CIA at Hyde Park) at present time I work as a Catering Server, but also cook for private event's. Roberto      |
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#2
09-06-2006, 06:45 PM
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 Welcome to Chef Talk, Rfamaralny. We hope you enjoy the forums, articles, reviews and recipes. Don't miss the archives! Our search button can help you find topics we've discussed in the past which you might find interesting. Visit often! We'll look forward to your posts. Regards, Mezzaluna
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