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#1
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| hello to the food people of the world you can call me pierreluigi. I have trained in some of the best restaurants in England and looking forward to answering qustions,making friends and sharing knowledge. I have worked alongside Gordon Ramsey, Redmond Haywood and for marco pierre white I have been cooking since I was thirteen. pleasure to be here |
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#2
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| Welcome to Chef Talk, Pierreluigi! A person of your experience will find this community a wonderful place to share and explore. Please take time to browse the forums, cooking articles, cookbook reviews, recipes and archives. We'll look forward to your posts, and hope you enjoy visiitng often. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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