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#2
09-11-2006, 11:04 AM
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 Hello Velvet and welcome to Chef Talk. We hope you take time to explore the forums, articles, recipes and archives. There's a lot here to take in! What do you enjoy cooking? What would you like to explore in the culinary world? We hope you visit often to learn and share, and will look forward to your posts. Regards, Mezzaluna
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Hello 
er and really excited about this forum
