Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.


Reply
 
Thread Tools
  #1  
Old 09-12-2006, 10:54 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Sep 2006
Posts: 1
Default Kitchen Mgr

Hello everyone, this is my first time posting, looking forward to kitchen talk! I just got the kitchen manager postition at my restaurant. Looking forward to opening 'NOVO' next wed (9/20). We had to close for 9 months to retrofit the building (open for 3 years prior to retrofit). We're the talk of the town with global cuisine and creekside dining. Wish me luck, its gonna be busy!

Last edited by Russ; 09-12-2006 at 11:05 PM.
Reply With Quote


  #2  
Old 09-13-2006, 06:18 AM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,328
Smile

Good luck, Russ! This is a good place to come with your questions, concerns or desire to blow off some steam with a bit of diversion. Visit often and you won't be sorry!

Looking forward to your posts,
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #3  
Old 09-13-2006, 07:51 AM
oldschool1982's Avatar
Registered User
Culinary Experience: Former Chef
 
Join Date: Jun 2006
Location: Commonwealth of Virginia
Posts: 853
Default

Heres to luck. Hope you're in the job since you have the ability too.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
open kitchen or closed kitchen Andrew563 Professional Chefs Forum 29 03-16-2007 12:18 PM
New to the Kitchen Ouch Culinary Schools \ Culinary Students 6 02-21-2006 05:25 PM
My kitchen before and after chrose The Late Night Cafe (non-food/cooking discussion) 6 03-13-2005 05:20 PM
New Kitchen anandsang Cooking Equipment Reviews 1 10-03-2003 06:07 AM
How hot is your kitchen banqueteer The Late Night Cafe (non-food/cooking discussion) 15 08-02-2001 07:18 AM


All times are GMT -7. The time now is 11:08 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119