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#1
09-18-2006, 11:52 AM
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 Hello My name is Sergio hello, fellow food lovers. I would like to first say that like most of you here I have the passion for the culinary field and the dedication to suceed. Now for the facts, I'm curently in the process of attending culinary school it is a cordon bleu certified school in California. I welcome questions, comments and most importantly advice. 
__________________ Sergio A.   |
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#2
09-18-2006, 03:19 PM
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 Welcome to Chef Talk, Sergio! We hope you enjoy all this community has to offer. Browse around the forums, archives, articles, etc. and have a great time getting oriented. We hope you visit often! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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