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#1
09-19-2006, 10:46 AM
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 Greetings and Salutations Good afternoon everyone, I am newby here. Glad to meet you all. You probably will see lots of questions concerning recipies, technique and taste. I am 25 and have spent my fair share of time in the kitchen trying all sorts of recipies, some I'v gotten from this site "the basic idea" and some i've just decided to throw together just to experiment. I live, work and play in Denver. As a teenage I worked in a kitchen at a nursing home while going to highschool for a number of years. I am looking make my knowledge more rounded and indepth, I am also looking forward to your suggestions and recipies. Cheers, Osirus  |
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#2
09-19-2006, 01:49 PM
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 Welcome, Osirus. We hope you'll find lots to enrich your culinary development. Check out the cooking articles, cookbook reviews, recipes and archives. Enjoy your time here! We hope to see you often. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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