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Old 09-21-2006, 03:48 PM
flibbity Offline
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Culinary Experience: At home cook
 
Join Date: Sep 2006
Posts: 1
Default New and curious

Hello! I am so new I squeak so pardon any boo boos I may make.

This looks to be exactly what I've been looking for. My family moved to the South from Rochester NY and we do miss some of the food (but not the snow).

Glad to be here and nice to meet all of you.

Flibbity
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Old 09-21-2006, 05:58 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,227
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Hello Flibbity and welcome to Chef Talk. Like you, I'm a home cook. I've learned so much here and also gotten some affirmation for what I was pretty sure were good cooking instincts. I hope you gain the same!

Browse around and have a look at the forums and all the other great features here. Don't miss the archives, and if you don't see something, we have a good search feature, too.

We welcome your participation!
Regards,
Mezzaluna
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