[chasemckenna333]

Hey everyone. How is it going...

My name is Chase and i wanted to introduce myself becasue i'm new here.
I'm a culinary arts student at a JC in northern cali, as well as an experianced cook. I guess about 4 years totall in the resturnat buz. Started as a dishwasher in a Thai resturnat and well it goes on from there.
I am having to come up with alot of menus right now, and do alot of tecnical/ book work about food so i figured i would see how this fourm can help.

Also i would love to talk with chefs that have been in the industry because i am still trying to figure out my carrer goals in my field of work. Ex. Chef, resturant ower, fine dinning, personal chef, High end hotels, other countries and food. ext.....

Hope i didn't ramble too much....chase....

[Mezzaluna]

Hello Chase and welcome to Chef Talk. Hanging out here to read and interact is a great way to get a broader view of all aspects of the industry and learn of new opportunities.

We hope you visit often to learn and share, and will look forward to your posts.

Regards,
Mezzaluna