[jox]

Morning everyone, just about to head off to work. I am a Pastrycook and work part time at at a small cafe and a bakery.Office hours compared to some of you.

[Mezzaluna]

Welcome to you, Jox! You're going to enjoy the baking and pastry forums, but don't forget to check out the archives, articles, recipes and all the forums. Visit often to share and learn. We'll look forward to your posts.

Regards,
Mezzaluna