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#1
10-10-2006, 08:11 AM
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 Hello from cold and soon to be snowy Michigan 36y/o former Chef in my better days, now bar manager (better pay). I made the Chef level for a brief term(3 years) and hated the BS that went with it, so I left. Every now and then I get the itch and go back to the kitchen for a season, but end up remembering why I left in the first place. But it is fun and something everyone should try for a year or two, makes you appreciate the 9-5, M-F   |
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#2
10-10-2006, 11:17 AM
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 I hear ya!~ Welcome to cheftalk.com Bakayaro! I just sold my wedding and occasion cake business and am looking for the elusive 9-5! 
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#3
10-11-2006, 08:09 PM
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| Welcome!! It's a tough life, but someone's gotta do it!! It's nice to meet you Backayaro.
__________________ www.cakesuite.com |
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