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#1
10-13-2006, 12:31 PM
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 new in the kitchen Hi, I had been bartending for many years and decided to try the fine dining route. Before I knew what was happening I ended up in the kitcken and have gained a whole new perspective on this industry. I love cooking and am constantly eager to learn more. I am also trying to manage a beautiful historic venue and am need of some assistance, ( I can"t do it all) Vast experience is front of house. Any input would be greatly appreciated. Thanks Witch Last edited by kitchenwitch; 10-14-2006 at 07:58 PM. Reason: more information  |
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#2
10-13-2006, 12:35 PM
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| Welcome! It won't be too long before you'll have a whole book full of war stories! Good luck on your new position! Let us know how you're doing! |
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#3
10-13-2006, 01:36 PM
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 Welcome to Chef Talk, Kitchenwitch! You'll find lots of great information here and a few laughs as well. Be sure to check out the archives as well as the forums, cooking articles, cookbook reviews and recipes. We hope you enjoy coming here often to interact and participate. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
10-14-2006, 08:32 AM
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 love to bake people goes to shrink, I go to my kitchen to bake. less expensive, more fun... and maybe I can even sell my cakes and cookies someday, so I'm hoping to find good answers here to my questions when I get crazy ending up unsuccessful in the kitchen...  |
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#5
10-14-2006, 08:50 AM
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| Coffeecream, we're here for you and everyone who has questions or who wants to share and learn about all things culinary. Let us know if you have any questions. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
10-14-2006, 05:16 PM
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| Thanks greatly for the words of wisdon and encouragment.I have a genuine passion for cooking and all things kitchen wise. I am very thankfurl to the friend who introduced me to this site andam hopeful that my kitchen will become the best that it should be. Losts of great things i the works. Thanks again to all Kitchenwitch |
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#7
10-14-2006, 05:59 PM
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 Hi, I'm a nurse looking to change careers. I'd love to follow my passion for baking and am seriously thinking about studying pastry. Any advice will be greatly appreciated! kjohnson33 |
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#8
10-14-2006, 07:47 PM
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| My hat is off to all nurses.You are the backbone of our medical system.You rock Until you or a loved one has spent some time in a hospital you can't possibly appreciate the love and kindness of the nursing staff. Without you we would have no one to feed. Kitchenwitch |
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#9
10-14-2006, 07:49 PM
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| Hello kjohnson33! Looks like this thread has become a little raft for new members. Take a look at the pastry and baking forums; their archives; and the search button for those questions whose answers you don't see. We hope you enjoy browsing the site and participating in Chef Talk. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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