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#1
10-26-2006, 09:11 AM
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 Howdy I just joined the Chef Talk website and am looking forward to meeting and conversing with all the wonderful people here. I was in the business world for several years in sales and marketing then IT. A few years ago I decided to go to culinary school and worked at a hotel doing banquets and then in a fine dining restaurant. Now I cook at an independent living/assisted living facility in CT and enjoy the hours and personal nature of the job. My impressions of cooking professionally? Never a dull moment. I look forward to my future in this crazy field.
__________________ Craig      |
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#2
10-26-2006, 10:16 AM
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 Hello Craig and welcome to Chef Talk. I'm sure you're going to enjoy participating in the community and browsing the board. We happen to have several long-time CT members who are from the Nutmeg State as well. Dig in and make the most of this wonderful site and community. We'll look forward to your posts. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
10-26-2006, 02:28 PM
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| Hey, i'm new as well. I come from a busines background and decided to forget that garbage and focus on my real love, whcih is everything cooking. So, cooking for me is very personal in nature and I wouldn't want to do anyhting else. |
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