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#1
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| Hi all, From Singapore, a beginner cook-at-home person. Moderately more interested in Italian cooking than anything else.. for now. Cheers! |
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#2
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| Hello in2grace and welcome to Chef Talk. We have a lot to explore here: forums, cooking articles, cookbook reviews and recipes- for starters! Browse the forums and use the search tool to find earlier conversations on topics you're interested in. We hope you visit often to participate, learn and share. We'll look forward to seeing you! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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