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#2
11-05-2006, 01:16 PM
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 Hello Sara and welcome to Chef Talk. My husband and I are headed to Phoenix in the near future and hope to discover some good (not necessarily expensive!) places to enjoy the local food scene. I know you're going to like it here because we have a good number of personal chefs and culinary instructors here, so you can make yourself at home. Enjoy the forums, cooking articles, cookbook reviews and recipes. We hope to see you often! Regards, Mezzaluna
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