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  #1  
Old 11-05-2006, 09:12 PM
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Culinary Experience: At home cook
 
Join Date: Nov 2006
Posts: 8
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Good evening. I've been lurking on these forums for a while and finally joined up.

My name's Joe. I grew up in a family owned resteraunt and while I am not a professional chef I have a great love for cooking.

I'm big on cakes right now. I've made several to really good effect, but I keep experimenting (my birthday's coming up and i refuse not to have a perfect cake).

that's all for now.
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Old 11-06-2006, 03:10 PM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,324
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Welcome, Joe! This is a wonderful community of professionals, home cooks and foodlovers, people with formal training and those of us who learned from skilled home cooks and from our chefs.

Browse the forums, take a look at the articles and reviews, and come here often to participate and enjoy it all.

Regards,
Mezzaluna
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