G'day

[Kepa]

Hi, I'm Kepa, and I'm from New Zealand.
I found this forum by searching Yahoo for "croquembouche".
Um, I've only recently gotten into cooking. I've loved food all my life (which explains my belly ), but yeah, the cooking part is kind of new to me. I'm really starting to get into desserts and pastries at the moment.
So... yeah.
Cheers.

[Mezzaluna]

G'day Kepa! It's nice to meet you. As you can see, Chef Talk is a great place to support your exploration of cooking and baking, with plenty of information and also ample chances to interact with professional pastry chefs and accomplished home bakers. We hope you browse the forums, recipes and articles as well as actively participating through your posts.

Welcome! We hope you'll visit often.
Regards,
Mezzaluna

[Kepa]

Cheers mate.
I've done quite a lot of browsing so far.
I hope to do some posting soon.