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#1
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| Hello Everyone, I am new to the forum. Just wanted to say hello. I'm an U.S.-born woman who has been living in Beijing, China for more than ten years. A former print journalist, I now have a western-food restaurant in the outskirts of Beijing. We grow a lot of our own food, including herbs. I'm also into current events, film, literature, design and psychology. Hope this finds you all doing very well during this busy holiday season!
__________________ ChinaKitchen |
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#2
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| Hello ChinaKitchen and welcome to Chef Talk. You must have some interesting stories about obtaining ingredients and supplies in your location. Take some time to explore the site and take in the cooking articles, cookbook reviews and recipes. Have some fun, too! We hope you visit often. Regards, Mezzauna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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