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#1
12-10-2006, 10:12 AM
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 Brand Spankin' New 26 yrs old, from the south, obsessed with food and foodservice alike I'm the corporate chef for an foodservice equipment manufacturer. I have been very blessed in my 12 yr career. I have had UNBELIEVABLE opportunities to work under the most amazing and talented chefs. I have so much to learn which is one reason I joined. The other being that in my job I don't get to babble about food as much as I would like. I end up getting stuk speaking of equipment, which is cool, but my passion is food. I am already grateful for this site (the last week that I have been around). Life is good!!!!!! Sincerely, Powers
__________________ " Never fry bacon naked!" -Powers  |
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#2
12-10-2006, 01:26 PM
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 Hello Powers and welcome to Chef Talk! Dive right in and enjoy everything: forums, articles, recipes and the fun, too. We hope you participate and visit often! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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