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#2
12-16-2006, 09:13 AM
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 Hi Sherry and welcome to Chef Talk! You're going to love it here- there are plenty of people from all areas of the culinary world, both pro and amateur. Browse around the board and take it all in. We'll look forward to your participation! Enjoy, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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