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#1
12-18-2006, 10:16 PM
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 Joiner I am a thirty year old executive chef in Canada, cooking in a modern regional French resto in a major city. Am active on another site about food and want to open more possibilities here. I love commenting on restaurants and asking/answering technical questions. Bring it on!!      |
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#2
12-19-2006, 07:10 AM
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 Nice to meet you, Local. We'lll look forward to your participation and hope you find some information and people who can expand your horizons as well as giving you a chance to share your knowledge and experience. Take some time to browse around the forums, cooking articles, cookbook reviews and recipes. Enjoy some downtime in the Late Night Cafe forum and have some fun too! We'll look forward to your participation in the community. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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