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#1
12-21-2006, 12:28 PM
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 Hello Everyone I am Jessica! I am new to this site. I came across it looking for an equivalent. I have a recipe that calls for a cake of yeast. I have fast acting dry yeast. I do not know how much a cake of yeast weighs or how it compares to dry yeast. I do know the equivalent of my yeast to a package of yeast. So, if by chance someone could let me know how many packages of yeast equal a cake of yeast, it would be greatly appreciated. Thank you!!!   |
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#2
12-21-2006, 12:29 PM
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| This recipe is for Christmas and I am running short on time. PLEASE HELP!! |
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#3
12-21-2006, 12:53 PM
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| Jessica, I'm pretty sure if it's the little fresh yeast cakes 1/2 oz.. If you use 2 to 2 1/4 teaspoons of dry yeast to each cake you'll be ok. I think they also make a 2 oz. cake. Pan I only know cake yeast to be fresh, This can be different outside the US. HTH |
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#4
12-21-2006, 01:59 PM
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 Welcome to Chef Talk, Jessica. We hope you take some time to browse around the board and look it over. We'll look forward to your participation. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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