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#1
12-22-2006, 04:28 PM
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 Greetings I'm Chris from rural PA. I'm an occasional cook. The simple things come easy: burgers, chicken breasts, spaghetti sauce, brownies. Maybe I can pick up a few pointers here for making more complicated dishes. I love garlic and my new chef's knife. Here's to good food!  |
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#2
12-22-2006, 06:42 PM
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 Welcome to Chef Talk, Chris. You're going to have so many choices of good things to cook when you take a look at our cooking articles, cookbook reviews, recipes and the forums. Your repertoire of dishes will expand and you'll enjoy your time in the kitchen. Visit often and enjoy participating in our community. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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