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#1
12-28-2006, 08:53 AM
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 Greetings all I am really psyced to have found this forum. I am an executive sous chef at a "Fresh American Cuisine" restaurant. I love talking food and learning new things from others in the industry. I also enjoy putting in my two cents. Looks like a fun and engaging place. Cheers!  |
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#2
12-28-2006, 02:05 PM
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 Hi Louisville! You're right about this place: it's the friendliest forum on the web. Take a good look around the articles, recipes, reviews and all the forums. We hope you visit often to participate and enjoy. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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