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#1
01-03-2007, 06:28 PM
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 Hello everyone Hi there, Just came accross this great site a few mins ago and i'm loving it. I'm 27, developed a love of food & cooking a few years back but recently decided to pack in my dull (but financially rewarding) office job and take a low paid commis chef/line cook job. Best thing I ever did! I hope, in time to develop into a quality chef. Regards, Redalert (a.k.a. Iain)  |
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#2
01-03-2007, 06:35 PM
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 Hello Iain and welcome to Chef Talk. We have something here for all food-lovers, no matter where you are in your career- or in your love and knowledge of food. Now that you've found us, we hope you visit often to learn and participate. Having visited your beautiful country many years ago as a teen, I hope to do so again- to see it all and taste haggis again.  Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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