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#1
01-13-2007, 09:40 PM
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 Thanks for the Welcome, Nicko Really love this site. Not a professional but enjoy food, guess that makes me a good cook...maybe even a great cook, lol. Nicko, am sending you in Chicago lots of ice from beautiful, icy downtown Lake of the Ozarks, Missouri, lol. Thanks again for the warm welcome!!  |
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#2
01-14-2007, 04:48 PM
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 Hello Nofifi and welcome to Chef Talk! We're all friendly here; we hope you enjoy the site and interacting in the community. I'm a home cook myself and I can tell you there's a lot to learn and enjoy here. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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