Really love this site. Not a professional but enjoy food, guess that
makes me a good cook...maybe even a great cook, lol. Nicko, am sending
you in Chicago lots of ice from beautiful, icy downtown Lake of the Ozarks, Missouri, lol. Thanks again for the warm welcome!!
Hello Nofifi and welcome to Chef Talk! We're all friendly here; we hope you enjoy the site and interacting in the community. I'm a home cook myself and I can tell you there's a lot to learn and enjoy here.
Welcome!
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Thanks for the Welcome, Nicko 
