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  #1  
Old 01-13-2007, 11:40 PM
nofifi Offline
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Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: missouri
Posts: 117
Default Thanks for the Welcome, Nicko

Really love this site. Not a professional but enjoy food, guess that
makes me a good cook...maybe even a great cook, lol. Nicko, am sending
you in Chicago lots of ice from beautiful, icy downtown Lake of the Ozarks, Missouri, lol. Thanks again for the warm welcome!!
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  #2  
Old 01-14-2007, 06:48 PM
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Mezzaluna Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,232
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Hello Nofifi and welcome to Chef Talk! We're all friendly here; we hope you enjoy the site and interacting in the community. I'm a home cook myself and I can tell you there's a lot to learn and enjoy here.

Welcome!
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