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#1
01-13-2007, 10:13 PM
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 Introduction Hello All! I joined this forum hoping to find some information and guidance! I have been a caterer for 6+ years now. I recently moved to a new state (Idaho), and as such had to leave my clients behind. I am now wanting to do something on a smaller scale, private chef and in-home cooking classes/parties. I will be lurking here loking for information and guidance...feel free to e-mail me if you have information to share! Mike  |
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#2
01-14-2007, 04:50 PM
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 Welcome to Chef Talk, Mike! You're going to enjoy being part of this community. Browse the forums, check out the articles, reviews and recipes, and have some fun too. We'll look forward to your posts! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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